Honey Chocolate Chip Muffins

P1010746-001I love these simple little muffins. They are light, and have a gentle sweetness- nothing overbearing or heavy.

Sometimes less is more, and I think that sums up these little melt-in-your-mouth muffins perfectly. I think you will agree.

2 cups all-purpose flour

1/4 cup sugar

1 Tbs. baking powder

1/2 teaspoon salt

1 egg

1 cup buttermilk (or milk)

1/4 cup butter, melted

1/4 cup honey 

1/2 cup mini chocolate chips, semi-sweet (obviously you can use regular chocolate chips instead, but I like the mini chips because they give you little bits of chocolate sprinkled throughout your muffin instead of larger chunks.)

In a bowl, combine the flour, sugar, baking powder and salt.

In another bowl, combine the egg, milk, butter and honey.

Pour into the dry ingredients and gently stir, just until moistened.

Grease your muffin tins (or use paper liners)  and spoon in the batter. This should fill 12 muffin cups about 3/4 full.

Bake at 375 for dark coated pans (400 if it’s a shiny pan) for 15 minutes or until a toothpick inserted near the center comes out clean. 

Remove from pan to a wire rack. Serve while still warm. Spread with butter!



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