I recently shared a recipe for Baked Rice- white rice, that is. This time , I am sharing a recipe for Baked Brown Rice. The recipe if pretty similar, just slightly different measurements. It’s such a great, no-fuss way to prepare rice. In fact, baking rice is the only way I care to prepare it anymore. It’s just so easy, so little mess, and everyone here loves it.
- 1 1/2 cups brown rice
- 2 1/2 cups boiling water
- 3 Tbs. butter
- 1 tsp. salt (optional)
Lightly grease an 8in. baking dish.
Pour rice into the dish
Slice the butter into 4 or 5 pieces and place on top of the rice
As soon as your water is boiling, carefully pour over the rice.
Give it a little stir. Cover tightly with foil
Bake at 375 for 1 hour.