What do you get when you cross chocolate chip cookies with Pie? Did I hear someone say ‘Bliss’? ‘Perfection’?
Well, let me tell you- you’ll get flaky pie crust, gooey chocolate and a golden ‘cookie-like’ top that begs to be topped with vanilla ice cream.
Chocolate Chip pies are somewhat of a classic. Many people might associate them with the Kentucky Derby under the name of “Derby Pie“, which usually adds nuts. My first introduction to the pie was through my in-laws, using a Toll House version.
But, get ready…we’re switching it up again. My version is not a pie- We’ re making Bars! (and now we have a cookie turned pie turned bar!)
I actually prefer this bar version because it makes them easy to cut up into smaller pieces, they’re easier to pack up for lunches or snacks, and I could easily make a bigger batch for parties or family get-togethers and bake it all in a big baking dish, instead of needing multiple pie plates to shuffle around.
We liked them a lot! And so- here is my own version of this wonderful sweet treat!
Pie Crust: (this is my very favorite pie crust. I will have to post it separately sometime!)
- 2 cups flour
- 2 tsp. sugar
- 1 tsp. salt
- 2/3 cup canola oil
- 3 tbs. milk
- 2 eggs
- 1/2 cup flour
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 tsp. salt
- 3/4 cup butter
- 1 1/2 cups semi-sweet chocolate chips
Start with the crust.
In a 9 in square baking pan, combine the flour, sugar, and salt.
In a small bowl, combine the oil and milk and mix it really well with a fork.
Pour the oil/milk into the flour mixture.
Using the fork, work to combine it. I usually end up getting my hands in there to finish working the flour into the wet mixture.
Now press all of this into the pan bottom and just a little bit up the sides (not even half-way)
That’s all for the crust.
For the filling:
Beat the eggs in a mixer until they begin to become foamy. (I would say about 2 minutes on a high speed)
Add the flour, white sugar, brown sugar, and salt. Mix well
Add the softened butter. Beat until all combined and the butter is incorporated pretty well. (but don’t be surprised if you still see some little small chunks of butter)
And finally, dump in the chocolate chips and give a little stir.
Bake at 325 for 1 hour. A knife inserted in the center should come out clean. (some chocolate will probably stick to the knife and the knife might seem kind of ‘oily’, but that is fine)
Allow this to cool a bit before slicing into it. (I would give it a half hour)
You can serve this warm with vanilla ice cream on top. But I think it is also equally as good at room temperature.
I’ll let you decide which is better!