Sometimes good dishes are bumped up to really good by something as simple as a nice sauce to compliment it. I have become a big lover of honey-mustard in recent years. Growing up, ketchup was all I ever used- and I used it a lot! But, over time honey mustard has risen to the top of the list in many cases. I like that honey mustard only uses a few simple ingredients that I already have in the kitchen. Served with something like Chicken tenders or Pork chops– and you have a tasty duo!
(these measurements are based on my own tastes…start there and then adjust to your own preferences, if needed!)
- 3 Tbs. yellow mustard (I like plain yellow mustard because it only uses a few whole ingredients)
- 5 Tbs. honey
- 1/4 tsp. pepper
- 1/4- 1/2 tsp. salt
Combine all these ingredients in a bowl and stir well.
Store in the refrigerator.