A few spices that you probably already have in your cabinets and fresh herbs are the stars on these chicken tenders. They’re fast and easy, but still bring plenty of flavor to the table. On those nights when dinner just needs to come together quickly, this is a great solution!
My whole family really enjoyed the chicken tenders prepared this way. I think there was a total of one-half left over 🙂
- Extra Virgin Olive Oil
- Sea Salt or Kosher salt
- Ground black pepper
- Chili Powder
- Ground Paprika
- Fresh Thyme
- Fresh Basil
- 1 1/2- 2 lb. boneless, skinless chicken tenderloins
Rinse the chicken and place on a lightly greased baking sheet. Drizzle a little bit of oil on each tender. Rub the oil all over the top of the chicken. Sprinkle with salt and pepper, paprika, and chili powder- to taste. Give the thyme and basil a fine chop. Sprinkle over the top of the chicken. Bake at 400 for 20 minutes or until done.