Crock Pot Applesauce (low sugar)

P1050255Many days throughout fall, as long as I have apples, my house is filled with the sweet and enticing smell of this crock pot applesauce.

I think this just might be my favorite ‘apple’ treat that I look forward to eating when apple season finally arrives.

My very favorite way to enjoy this applesauce, is straight from the crockpot- still hot, then slathered on top of a freshly made buttered biscuit!! O my goodness- talk about YUMMY! In my opinion, this is a hands-down winner, a beautiful pair, and something you must make as soon as possible!

But, I must admit, I do also love to eat P1050257this applesauce cold from the refrigerator the next day, too!

I go back and forth as to which I like better!

The preparation couldn’t be simpler. The ingredients are few, and the amount of sweetener used is minimal- allowing the sweetness of the apples to do most of the work, while also keeping a little tartness in the mix, too.

Fill your crock pot in the morning, and enjoy the smell as the apples cook all day. By dinnertime, you will end up with a delicious chunky applesauce.

Here’s how you make it….


  • Approximately 12 medium sized apples. (I like to mix the varieties- some tart, some sweet, etc.)
  • 1/4 cup sugar
  • 1 tsp. ground cinnamon
  • 1 cup water

Peel the apples.

Cut the apple off the core. Cut into slices or chunks of similar size.

Add these a lightly greased crock pot.

Sprinkle the apples with the sugar and cinnamon. Using your hands, mix the apples, sugar, and cinnamon together.

Pour the cup of water over the apples.


Place the lid on the crock pot and cook on low for around 7 hours, or on high for approximately 5 hours.

About halfway through cooking, remove the lid and give the apples a good stir, and mash them slightly. Return the lid and allow them to continue to soften.

When cooking time is almost done, remove the lid once more and stir, and mash as needed. The apples will be so soft, though, at this point, that you may only need to stir to reach your desired consistency.

You may want to remove the lid and allow the applesauce to cool off slightly before serving. It will be very hot!

Bake a batch of biscuits, like these Soft Butter Biscuits, or Light and Tender Buttermilk Biscuits.

Serve these with the applesauce!






adapted from this recipe


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2 thoughts on “Crock Pot Applesauce (low sugar)

  1. […] Crock Pot Applesauce […]

  2. Fried Apples | Make it Homemade November 8, 2013 at 8:49 am Reply

    […] Crock pot Applesauce […]

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