Monthly Archives: February 2014

Multi- Grain Sandwich Buns

P1050592If you would like to bump up the taste of your sandwiches or burgers- make homemade buns! Not only will you love the taste, you can also know that you are going to end up with a much more natural and healthier product than something similar that you might buy at the grocery store.

Just take a look at the ingredients found in this brand of Hamburger Buns!  (Wheat Flour, Water, High Fructose Corn Syrup Or Sugar, Yeast, Soybean Oil. Contains 2% Or Less Of: Wheat Gluten, Salt, Barley Malt, Datem, Mono- And Diglycerides, Calcium Sulfate, Calcium Propionate (To Retain Freshness), Monocalcium Phosphate, Calcium Carbonate, Sodium Stearoyl Lactylate, Soy Flour, Vinegar, Sorbic Acid, Ethoxylated Mono- And Diglycerides, Enzymes, Whey, Yeast Nutrients (Ammonium Chloride, Ammonium Sulfate), Ferrous Sulfate (Iron), “B” Vitamins [Niacin, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid)],Wheat Starch, Soy Lecithin, Azodicarbonamide, Calcium Dioxide. If Topped, Also Contains Sesame Seeds Or Cornmeal. Contains: Wheat, Milk And Soy.) 

That is a LOT of add-ins! And for all that, I don’t even think most store- bought buns or sandwich breads even taste that good!

Well, this recipe is very easy and the buns are delicious.

These are very similar to another recipe for Homemade Sandwich Buns that I have posted. However I wanted to add in some other grains to make a healthier bread- and I love the way it has turned out. I make these often- whether it is for your typical PB&J or grilled cheese sandwich or a juicy burger or pulled pork sandwich…or even toasted with some butter and honey for breakfast! These buns also store very well. Keep tightly covered and they will remain tasty for several days.

The directions for this recipe are the way that I do it using my bread machine for making the dough. Obviously, you can adjust the directions if you are making the dough with a mixer or by hand.

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Cheesy Chicken and Vegetable Chowder

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Where soups are concerned, I think this one is my very favorite!

My sister-in-law, Christa, first introduced me to her version of this soup many years ago, which is very similar to the way I now make it.

Hearty and comforting, this soup is creamy and cheesy, a little bit thick- like a chowder- and filled with tender chunks of chicken and vegetables like carrots, celery, potatoes, corn, and onions.

P1050641I love it all over again…every time!

Not only does it taste great on a chilly evening for dinner, it also warms up to make wonderful leftovers that taste just as good for lunch the next day.
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