Where soups are concerned, I think this one is my very favorite!
My sister-in-law, Christa, first introduced me to her version of this soup many years ago, which is very similar to the way I now make it.
Hearty and comforting, this soup is creamy and cheesy, a little bit thick- like a chowder- and filled with tender chunks of chicken and vegetables like carrots, celery, potatoes, corn, and onions.
I love it all over again…every time!
Not only does it taste great on a chilly evening for dinner, it also warms up to make wonderful leftovers that taste just as good for lunch the next day.
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Make it Homemade 