Tag Archives: homemade ice cream

Homemade Strawberry Ice Cream (no eggs)

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There’s nothing like the taste of homemade ice cream. Yum!  Whether it’s served at the church ice cream social or as the finishing touch to your backyard family cookout, homemade ice cream is always pleasing and the perfect simple dessert.

Well, this strawberry ice cream is no exception. It is absolutely delicious- fresh strawberry taste, cold and creamy, sweet and tart- it’s the perfect welcome to summer!

My family gave it rave reviews, and most everyone went back for (at least) seconds.

And what a great way to use those strawberries you worked so hard to freeze and save after berry picking!

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Homemade Vanilla Ice Cream (no eggs)

vanilla ice creamVanilla ice cream is so basic. I love it. Its flavor is simple and pure and light. If I’m eating ice cream by itself, I might not choose vanilla- It will probably be chocolate or raspberry.  However, if I am going to be adding any toppings or sauces or eating it along with cake or pie- it HAS to be vanilla!! No contest! Its simple subtle flavor doesn’t compete with the other components, rather just compliments everything perfectly! Yep- good ‘ol plain vanilla might be the ‘boring’ ice cream flavor to some, but I think it’s the perfect backdrop to a beautiful dessert!

P1030855We recently went strawberry picking, which is always a favorite springtime event. I hope to go one more time before the strawberry season is over because there are just so many wonderful ways to eat strawberries! One of our very favorite ways is on top of vanilla ice cream! So simple, but so delicious.

This Vanilla Ice Cream is similar to the recipe for my Homemade Chocolate Ice Cream. However, I opted to use a higher ratio of heavy cream, and obviously a heavy dose of vanilla!

I was so pleased with the outcome. The vanilla flavor shined bright! And our strawberries looked beautiful on top and tasted great, too!

PRINTABLE RECIPE

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Homemade Chocolate Ice Cream (No eggs)

P1020687Confession: Ice cream is my downfall. I love, love, love it. My favorite way to end the day is to sit down on the sofa, cuddled in a blanket and a big bowl of ice cream in hand. I blame my father for this habit as he modeled this very routine to us children in our growing up years, night after night, bowl after bowl. And now, I (and my younger brother, too) are ice cream addicts- no small bowl will do- it must be large- a freezer with no ice cream in it is a very sad sight, indeed.

So- now that you now I am an ice cream addict, let’s move on and get to the point of this post!

I didn’t want to look at the ingredients of ice cream at the store. I just preferred to not KNOW what junk was in my ice cream. But, I did it anyway- and wasn’t really surprised when i saw the long list of weird and un-pronounceable ingredients. **sigh**.

So, I have begun to experiment with some different homemade ice cream recipes. I want to find several “go-to” recipes that I can use on a regular basis. And really- if the thought of homemade ice cream seems too involved, try to scratch that thought. It really is easy and does not take much time. All you have to do it mix up the ingredients, pour it in the ice cream maker’s canister. Then pour in ice and rock salt around it, plug it in, and the machine does the rest of the work. Your prep time for this recipe is 10 minutes maybe?

Also, this recipe does not have a custard base. I do want to try some of those in the near future, but this one is simply, cream, milk, sugar, cocoa. So, no cooking is involved, no tempering eggs. It’s quick, creamy, and delicious! You can clearly taste the creamy base. I also have not had a problem with this recipe becoming rock-hard in the freezer. Some homemade ice creams will do that. But this one has remained soft enough to scoop right out. The flavor reminds me a little bit of the taste of a Wendy’s frosty- in that it is not a real deep chocolate, but a lighter chocolate taste. We have loved it! And, of course, I have eaten more than I should! Don’t be like me!

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