Tag Archives: honey

Cinnamon Biscuits (melt-in-your-mouth)

P1040278I’m excited to share this recipe with you today because these Cinnamon Biscuits were SO good..and yes, melt-in-your mouth good!

I’ve made cinnamon biscuits many times before- but each time I’ve improved my outcome little by little. Last night I ┬ámade these along with dinner and WOW! They turned out perfect, and I now have a new love. ­čÖé So, ditch the canned biscuits. (move over, Grands!-You’ve been replaced!)P1040275

I like this recipe because:

  1. Moist and tender…not dry or crumbly.
  2. Filling is made with only honey and cinnamon- not extra sugar and butter
  3. Added nutritious ingredients- when I’m making something a little more on the indulgent side of things- like these- I like to see if I can bump up the nutrition a bit. So, in these, I used half wheat flour and added milled flax seed and some wheat germ. Even your picky eaters will never know there is anything remotely healthy about these.
  4. The glaze. Oh yes- this glaze completes the cinnamon biscuit. Pour it on when the biscuits are hot from the oven and it melts down all around them, and creates the perfect finish. It’s made with a little bit of cream cheese.
  5. Quick to make. Cinnamon “Rolls” are very yummy, too- but they use yeast, which will require time to let the dough rise. These biscuits are much faster!
  6. And lastly- they are finger-licking DELICIOUS!

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So Simple Honey Mustard Dipping Sauce

P1040166Sometimes good dishes are bumped up to really good by something as simple as a nice sauce to compliment it. I have become a big lover of honey-mustard in recent years. Growing up, ketchup was all I ever used- and I used it a lot! But, over time honey mustard has risen to the top of the list in many cases. I like that honey mustard only uses a few simple ingredients that I already have in the kitchen. Served with something like Chicken tenders or Pork chops– and you have a tasty duo!

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