Sunshine, Summer, Simplicity, Strawberries, and Shortcakes. They just all go together too well to not make this dessert at least once this summer!
Strawberry Shortcakes make such a pretty little dessert to the eye and a yummy dessert to the taste!
There are many different styles of this classic berry treat. Some people use pound cake or a plain yellow cake, and some people prefer angel food cakes to absorb those yummy strawberries!
My personal favorite version is with the slightly sweet individual biscuit-like shortcakes. The most well-known way to make these are with a pre-packaged biscuit mix, like Bisquick.
But, you can make them quick as a wink on your own with ingredients you probably already have in your pantry. This will be cheaper, as well as better for you than a packaged and preserved mix.
These shortcakes are buttery, slightly sweet, with a fluffy inside and a little crunch on the outside from the sprinkled sugar!
Here’s how to make them!
Wondering what to do with all the strawberries you picked this spring? You’ve already made jam, pies, and strawberry shortcake!
Well, here is a special treat- perfect for using up fresh strawberries that might be getting a little too ripe!
This syrup/sauce is sweet and slightly tart, sweetened only with pure maple syrup. (Making it a much healthier option than store-bought syrups.)
Pour this over your pancakes or waffles for an outstanding breakfast! We loved the taste, and doesn’t it look beautiful, too? (Later this week I will post my very favorite (healthy) pancakes that we enjoyed with this syrup!)
I think this would also be a very yummy ice cream topping- similar to my Ruby Red Raspberry Sauce– though I have not tried it that way…yet 🙂
Vanilla ice cream is so basic. I love it. Its flavor is simple and pure and light. If I’m eating ice cream by itself, I might not choose vanilla- It will probably be chocolate or raspberry. However, if I am going to be adding any toppings or sauces or eating it along with cake or pie- it HAS to be vanilla!! No contest! Its simple subtle flavor doesn’t compete with the other components, rather just compliments everything perfectly! Yep- good ‘ol plain vanilla might be the ‘boring’ ice cream flavor to some, but I think it’s the perfect backdrop to a beautiful dessert!
We recently went strawberry picking, which is always a favorite springtime event. I hope to go one more time before the strawberry season is over because there are just so many wonderful ways to eat strawberries! One of our very favorite ways is on top of vanilla ice cream! So simple, but so delicious.
This Vanilla Ice Cream is similar to the recipe for my Homemade Chocolate Ice Cream. However, I opted to use a higher ratio of heavy cream, and obviously a heavy dose of vanilla!
I was so pleased with the outcome. The vanilla flavor shined bright! And our strawberries looked beautiful on top and tasted great, too!