Have you ever made-or eaten- homemade pudding? It is SO much better than the packaged mixes you may be accustomed to using. Sure, those mixes might save you a few minutes, but you’re loosing the rich but simple goodness that old-fashioned homemade pudding delivers. (Convenience foods almost always sacrifice taste, and add a lot of fake and undesirable ingredients.)
Maybe you don’t think of yourself as much of a pudding fan at all. I mean, isn’t pudding really just for throwing a cup of it into the kids’ lunchboxes? Isn’t it a bit outdated as far as desserts go? Well, I think you might be surprised by how elegant and pleasing this comforting dessert can be!
The pudding is thick, smooth, and plenty chocolatey! You can serve it as simple as just a dollop of whipped cream on top, or you could use it to create so many other delicious desserts. (that you just might see featured here, soon!) 🙂