Here is a recipe I just have to share with you. It’s the perfect snack.
I still make popcorn the stove-top way. A big bag of popcorn kernels is pretty cheap- much cheaper than microwave popcorn- not to mention much better for you! So, when a friend of mine (thanks, Angela!) recently shared this recipe for Kettle Corn, it grabbed my interest and I knew it was something I wanted to try.
I have made it so many times since then!
In less than 10 minutes, you can have this delicious sweet and salty snack. The sugar creates this coating- kinda like a glaze- over the popcorn, that quickly dries once the popcorn is done popping. It gives it a lovely, lightly sweet taste- not nearly as sweet as a caramel corn. Sprinkle it with sea salt to taste- and oh, yum- It is so, so good! It just couldn’t be easier.
See the original recipe here–The lady who posted this recipe, Erin Huffstetler, has very clear instructions- which I pretty much follow as written. But, I went ahead and included my own instructions/ingredient list, too.